Producer

For four generations, our family has farmed these 65 acres on Green Bluff, just north of Spokane. We don’t answer to shareholders or spreadsheets. We don’t drench our fields in chemicals just to squeeze out a prettier profit. We work with the land, not against it—slow, stubborn, and dirty. While the corporations pave over soil and call it farming, we stay rooted. Every season gives what it gives—no margin forecasts, just the raw, real harvest of a place that’s been feeding us long before agribusiness learned how to spell 'organic'. The orchard truly is a treasure in an area that is quickly losing its farms.