Producer

Palouse Brand’s family farm spans 5 generations of the Mader family and over 125 years farming on the Palouse. We are a vertically integrated company, passionate about giving consumers an authentic farm to table experience; we care for our grains and legumes all the way from putting the seeds into the fields, to shipping the packaged product to our customers.

We believe in preserving our natural resources and treating them with care - growing crops that naturally add nitrogen naturally back into the soils. We look at every input from our farming to our packaging with the climate in mind.

In order to ensure the highest quality Palouse Brand products are tested for multiple certifications including Kosher status, Non-GMO Project Verified and our Farm is Certified Sustainable. Our products are also Desiccant-Free and Non-Irradiated.

Our farming practices are essential in our sustainability and minimizing our carbon footprint as well. We operate on a minimum till and direct seeding plan in order to benefit both soil and plant health in our fields. Palouse Brand is also a dry land farming operation, meaning there is no irrigation in our fields and we rely solely on rainfall for our crops.