Producer

Located within a 60-mile radius of Pullman, WA., and Moscow, Idaho, our 100-year-old family farms are rooted in sustainable agriculture. Visit EatRealPNW.com to learn more about our family farms and the legumes that we grow.

Our growers nurture the land through crop rotation, soil conservation and reduced tillage. The results? Farmers who grow PNW Co-op Specialty Foods use up to 50 percent less fossil fuel, greatly reduce the use of chemicals, sequester carbon and conserve water. It all adds up to rich, healthy soil, which allows PNW Farmers Co-op to grow healthy garbanzo beans, lentils and split peas.

From our family to yours, thank you for choosing PNW Co-op Specialty Foods.